Susan and I took a three-hour bus to the Bristol airport on the morning of September 6 and caught a plane to Dublin in the afternoon. Side note, for those of you who haven’t heard me brag about it yet, I got the tickets through RyanAir, an Irish airline, for about 6 quid per person, which would be roughly the equivalent of spending $10 on a plane ticket from Atlanta to Washington, D.C. This is obviously unheard of, which is why RyanAir has changed my life.
By the time we checked into our hostel in Dublin, it was getting close to dinnertime. We decided to go to a tapas bar called Market Bar, which had delicious patatas bravas and calamari.
Afterwards, we consulted our handy dandy travel guides and chose three well-liked pubs to check out. First, we went to a place called the Stag’s Head, an old pub with a really cool interior and beautiful stained glass. We ordered Guinness, of course, because we were in Dublin! I had never had Guinness before, and I hadn’t heard good things about it back home, but people in Dublin truly worship Guinness. It is unbelievable the number of signs you see advertising it. I also find it amusing that in the window of every pub, club, and restaurant you come across is a sign that says “We have GUINNESS on draft!” as if this somehow sets them apart. Anyway, I tried it, and maybe it’s just because I had been told that “drinking Guinness in Dublin WILL make you appreciate the taste of Guinness,” but I did in fact like it. Now I have to try it back in the States and see if I feel the same way.
We left the Stag’s Head for our second pub of the night, the Porterhouse, which was BRILLIANT! So good, in fact, that we never made it to our third pub (we’ll never know what could have been…) but we were having such a good time at Porterhouse! It was downright bumpin’ for a Monday night, with live music and everything. We got a sampling of drinks (literally, the menu had something called the Sampler), which included a Guinness, a Porterhouse Red, and… something else that was good but I don’t remember the name of it. After the sampler, we got cider in these giant bottles. Which reminds me…
If we could all pause for a moment so I can compose a love song for cider. I really have Susan to thank for introducing me to cider in general, as it has since become my drink of choice (especially considering the mix bar in my dorm has Blackthorn cider on tap for 1.70, and the student union shop has this lovely concoction called Frosty Jack’s cider for 2.50… PER 3 LITRE BOTTLE!) It’s delicious. That’s all I have to say on the matter because this is probably starting to sound a tad worrisomely alcoholic.
We walked back to our hostel that night supremely happy with our Dublin ‘nightlife’ experience. In the morning, we got up to see the city before we had to catch a bus for Belfast later that night. In order to most efficiently see the city, we bought tickets for a hop-on hop-off bus tour, which self-explanatorily means you can hop-on or hop-off at will to see the sights.
If my memory serves me well, we started by getting off the bus at Trinity College, a beautiful university, particularly (if not obviously) the architecture. Then we checked out Christ Church Cathedral, even going inside and taking a self-led audio tour. It was interesting, of not a bit awkward because Susan and I paid for one set of headphones to be cost effective and therefore had to walk around as close together and in-sync as possible. It mostly worked out. Afterwards, we went to St. Patrick’s Cathedral, though we didn’t tour here.
I think our next stop was Kilmainham Gaol, which was one of my favorite experiences of the whole trip. The jail has an important place in Irish history, as it was host to many influential people in Ireland’s campaign for independence, and is probably most famously known for its role in the 1916 Easter Rising, in which the British jailed and executed most of the leaders of the insurrection. Today, the names of the leaders are on plaques over the doors of the cells they were held in. This was especially cool to me because I like the movie Michael Collins, which is all about Ireland’s road to independence. Though Michael Collins was never actually put in Kilmainham, part of the movie was filmed in the jail. Other movies filmed at Kilaminham include ‘The Italian Job’ and ‘In the Name of the Father’, as well as U2’s music video for the song ‘A Celebration’.
There was one big mystery to Kilmainham: in one of the cells, you could see through the peephole what looked like a giant stick tumbleweed. We had no idea why it was there, so Susan asked our tour guide, who told us they had a modern art exhibit at the jail a couple years ago, and that the ball of sticks was a part of it—however, it began to soak up water from the ground and expanded so big that they could no longer get it out of the cell. So they just left it!
We only had one thing left on our agenda in Dublin: the Guinness Storehouse! We took a tour through the factory on how Guinness is made and saw how it has changed through the years, etc. It’s kind of like walking through the World of Coke or Cereal City. Which we all know means one thing: free[ish, because you already paid for the ticket to get in] samples! At the Guinness factory, you get a whole pint, and you drink it at the very top, called the sky bar, where you get a panoramic view of the city. It was super cool.
The only other exciting thing we did in Dublin was grab some locally famous fish n’ chips from Leo Burdock’s before jumping on a bus northbound for Belfast! More on that VERY soon (I’m getting antsy to get to the present!)
September 23, 2010
Categories: Uncategorized . . Author: Katie Cahill . Comments: 1 Comment